Horsky: "Thanks to DouxMatok, I Foresee a Healthier Future for Consumers Around the World"

Israeli start-up DouxMatok, raised $8.1 million, from Pitango, Gil Horsky and FoodLab Capital, towards the commercialization of its technological platform for decreasing sugar by up to 40 percent in various products, without affecting flavor.  The company was cofounded by EranBaniel and his father, Prof. Avraham Baniel, in 2014. Horsky, is aMarketing and Innovation Executive at…